Ingredients:
• Crusty bread, 2 slices
• Balsamic vinaigrette brushed on
 inside of each slice of bread
• Rostello Roasted Ham, 2 slices
• Crumbled goat cheese, 1 ounce
• Roasted red pepper strips
• 3/4 cup baby spinach tossed in
additional vinaigrette
Vinaigrette*:
• 1/2 teaspoon dijon mustard
• 3 tablespoons balsamic vinegar
• 1/2 cup olive oil
• Pinch salt
To make vinaigrette, whisk together mustard and vinegar. While whisking, drizzle in oil and whisk until emulsified. Add salt.
*May also be purchased.
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